March 2020

Cake-A-Holic - Bonkers Brownies

Feeding the world’s cake addiction, one bake at a time...

Do you have a teensy weensy ‘problem’ with cake? and, left to your own devices, would probably eat it morning, noon and night?

amy profile picture

Worry no more fellow cake-a-holics, here is our very own cake baking feature hosted by Amy Carrieri, owner of Tilly’s Treats and baker extraordinaire.

This talented lady will become a much needed part of your life as she indulges and tantalises us with delightful, mouth-wateringly delicious treats every month.

Cake domination beckons as Amy strives to “feed the world’s cake addiction - one bake at a time…”

This month’s creation: Bonkers Brownies


***Disclaimer: Please eat cake responsibly***




Bake: Bonkers Brownies
Venue: Tilly’s Treats Kitchen
Video filmed by: Jack Heaven
Video edited by: Adrian Heaven

You can follow Amy on: her blog; FacebookTillysTreatsSwansea; and on to get your foodie fix!

Bonkers Brownies

Preheat oven to gas mark 4/165℃ electric oven, and bake brownies for 20 minutes.

Brownie layer:

170g dark chocolate
115g unsalted butter
2 large eggs
225g sugar
90g plain flour
50g cocoa powder
Pinch of salt
40g rice cereal
40g lucky charm cereal
Handful of M&M’s and some white chocolate pieces for top of brownies

Chocolate layer:

200g white chocolate
50g unsalted butter
200g condensed milk
Tablespoon raspberry spread
M&M’s, Smarties, Buttons, chocolate pieces, sprinkles and glitter for decoration


Tags: Cake A Holic