Cake-A-Holic - Bonkers Brownies
Feeding the world’s cake addiction, one bake at a time...
Do you have a teensy weensy ‘problem’ with cake? and, left to your own devices, would probably eat it morning, noon and night?
Worry no more fellow cake-a-holics, here is our very own cake baking feature hosted by Amy Carrieri, owner of Tilly’s Treats and baker extraordinaire.
This talented lady will become a much needed part of your life as she indulges and tantalises us with delightful, mouth-wateringly delicious treats every month.
Cake domination beckons as Amy strives to “feed the world’s cake addiction - one bake at a time…”
This month’s creation: Bonkers Brownies
***Disclaimer: Please eat cake responsibly***
Bake: Bonkers Brownies
Venue: Tilly’s Treats Kitchen
Video filmed by: Jack Heaven
Video edited by: Adrian Heaven
Preheat oven to gas mark 4/165℃ electric oven, and bake brownies for 20 minutes.
170g dark chocolate
115g unsalted butter
2 large eggs
90g plain flour
50g cocoa powder
Pinch of salt
40g rice cereal
40g lucky charm cereal
Handful of M&M’s and some white chocolate pieces for top of brownies
200g white chocolate
50g unsalted butter
200g condensed milk
Tablespoon raspberry spread
M&M’s, Smarties, Buttons, chocolate pieces, sprinkles and glitter for decoration
Tags: Cake A Holic