Feeding the world’s cake addiction, one bake at a time...

Do you have a teensy weensy ‘problem’ with cake? and, left to your own devices, would probably eat it morning, noon and night?

Worry no more fellow cake-a-holics - here is our very own cake baking feature hosted by Amy Carrieri - owner of Tilly’s Treats and baker extraordinaire.

This talented lady will become a much needed part of your life as she indulges and tantalises us with delightful, mouth-wateringly delicious treats every month.

Cake domination beckons as Amy strives to “feed the world’s cake addiction - one bake at a time…”

This month’s creation: Raspberry Crumble Blondie Cups

 

 ***Disclaimer: Please eat cake responsibly***

Credits:

Bake: Raspberry Crumble Blondie Cups
Venue: Tillys Treat’s Kitchen
Video filmed by: Jack Heaven
Video edited by: Adrian Heaven

Raspberry Crumble Blondie Cups

Ingredients

130g unsalted butter
190g white chocolate
180g golden granulated sugar (or white sugar)
2 large eggs
1 tsp vanilla extract
180g plain flour
15g custard powder
Pinch of cinnamon
Pinch of salt
150g frozen raspberries

For the crumble

50g plain flour
25g light brown sugar
25g unsalted butter
Frozen raspberries

For the topping

300ml double cream
25g custard powder
1 tsp vanilla extract

Gas Mark 4 / Electric 170℃ / Fan oven 150℃ for 25-30 minutes.

You can follow Amy on her blog www.tillystreats.blog

Facebook.com/TillysTreatsSwansea and Instagram.com/tillys.treats to get your foodie fix!