Feeding the world’s cake addiction, one bake at a time...

Do you have a teensy weensy ‘problem’ with cake? and, left to your own devices, would probably eat it morning, noon and night?

Worry no more fellow cake-a-holics - here is our very own cake baking feature hosted by Amy Carrieri - owner of Tilly’s Treats and baker extraordinaire.

This talented lady will become a much needed part of your life as she indulges and tantalises us with delightful, mouth-wateringly delicious treats every month.

Cake domination beckons as Amy strives to “feed the world’s cake addiction - one bake at a time…”

 

 

This month’s creation: Key Lime Pie Cupcakes

 

 ***Disclaimer: Please eat cake responsibly***

Credits:

Bake: Key Lime Pie Cupcakes
Venue: Tilly’s Treats Kitchen
Video filmed by: Jack Heaven
Video edited by: Adrian Heaven

Key Lime Pie Cupcakes

Ingredients

12 round gingernut biscuits
175g golden caster sugar
175g baking spread or butter
2 large eggs
1 teaspoon vanilla extract
100ml sour cream
1 teaspoon lime juice
zest of 1 lime
½ teaspoon ginger
175g self raising flour
½ teaspoon bicarbonate of soda

For the filling: mix ingredients together, and leave to cool before filling cupcakes

1 teaspoon melted butter
100ml condensed milk
1 teaspoon lime

For the topping:

400ml double cream (whipped)
1 teaspoon vanilla extract

For decoration: Crushed up ginger nut biscuits and lime segments

Temperature: gas mark 5 / 180℃ electric / 160℃ fan oven

Cooking time: Bake for 20 minutes

You can follow Amy on her blog www.tillystreats.blog

Facebook.com/TillysTreatsSwansea and Instagram.com/tillys.treats to get your foodie fix!