Cake-A-Holic - Key Lime Pie Cupcakes
Feeding the world’s cake addiction, one bake at a time...
Do you have a teensy weensy ‘problem’ with cake? and, left to your own devices, would probably eat it morning, noon and night?
Worry no more fellow cake-a-holics - here is our very own cake baking feature hosted by Amy Carrieri - owner of Tilly’s Treats and baker extraordinaire.
This talented lady will become a much needed part of your life as she indulges and tantalises us with delightful, mouth-wateringly delicious treats every month.
Cake domination beckons as Amy strives to “feed the world’s cake addiction - one bake at a time…”
This month’s creation: Key Lime Pie Cupcakes
***Disclaimer: Please eat cake responsibly***
Credits:
Bake: Key Lime Pie Cupcakes
Venue: Tilly’s Treats Kitchen
Video filmed by: Jack Heaven
Video edited by: Adrian Heaven
Key Lime Pie Cupcakes
Ingredients
12 round gingernut biscuits
175g golden caster sugar
175g baking spread or butter
2 large eggs
1 teaspoon vanilla extract
100ml sour cream
1 teaspoon lime juice
zest of 1 lime
½ teaspoon ginger
175g self raising flour
½ teaspoon bicarbonate of soda
For the filling: mix ingredients together, and leave to cool before filling cupcakes
1 teaspoon melted butter
100ml condensed milk
1 teaspoon lime
For the topping:
400ml double cream (whipped)
1 teaspoon vanilla extract
For decoration: Crushed up ginger nut biscuits and lime segments
Temperature: gas mark 5 / 180℃ electric / 160℃ fan oven
Cooking time: Bake for 20 minutes
You can follow Amy on her blog www.tillystreats.blog
Facebook.com/TillysTreatsSwansea and Instagram.com/tillys.treats to get your foodie fix!
Tags: Cake A Holic