Cake-A-Holic - Boozy Mince Pie Viennese Whirls
Feeding the world’s cake addiction, one bake at a time...
Do you have a teensy weensy ‘problem’ with cake? and, left to your own devices, would probably eat it morning, noon and night?
Worry no more fellow cake-a-holics, here is our very own cake baking feature hosted by Amy Carrieri, owner of Tilly’s Treats and baker extraordinaire.
This talented lady will become a much needed part of your life as she indulges and tantalises us with delightful, mouth-wateringly delicious treats every month.
Cake domination beckons as Amy strives to “feed the world’s cake addiction - one bake at a time…”
This month’s Christmas creation: Boozy Mince Pie Viennese Whirls
***Disclaimer: Please eat cake responsibly***
Bake: Boozy Mince Pie Viennese Whirls
Venue: Tilly’s Treats Kitchen
Video filmed by: Jack Heaven
Video edited by: Adrian Heaven
Music: Pure Imagination - Gene Wilder: Willy Wonka & The Chocolate Factory (Original soundtrack, lyrics and music by Leslie Bricusse and Anthony Newley)
You can follow Amy on her blog www.tillystreats.blog
Boozy Mince Pie Viennese Whirls
Preheat oven: Gas mark 5/Electric 180 °C (170 °C for fan ovens)
Bake for 15 minutes
For the biscuits
250g unsalted butter (room temperature)
50g icing sugar
225g plain flour
1 teaspoon mixed spice
1/2 teaspoon vanilla extract
For the brandy buttercream filling
200g brandy butter
400g icing sugar
1 tablespoon Baileys, milk or hot water
I used luxury mincemeat filling
Tags: Cake A Holic